Food Safety Training: Allergen Control and Prevention - Online Training Course

Help food handlers protect customers with allergen awareness training that covers cross-contact prevention, labeling requirements, cleaning procedures, and food allergy risks.

Product Code:80869

Note: You will have access to this course for 180 days after it is first accessed.


Purchasing for a team? Set up an account with J. J. KellerĀ® Training for bulk enrollment options.

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