Sanitary Food Transportation - Online Training Course

Overview

This program is available for 25 points per seat. A seat is one person assigned to one course. Already have a J. J. Keller Training On Demand account? Click here to log in. If you are a new customer, click here to learn more about Training Points.

The Food and Drug Administration (FDA), an agency that carriers and drivers may not be used to dealing with, published the “Sanitary Transportation of Human and Animal Food” rule on April 6, 2016.

This rule, published under the Food Safety Modernization Act (or FSMA), requires anyone involved in transporting human and animal food by motor or rail vehicle to follow recognized best practices for sanitary transportation. Such practices include maintaining proper temperatures, adequately cleaning vehicles between loads, and protecting food during transport.

This course is designed to give learners an overview of the FDA's Sanitary Transportation of Human and Animal Food rule. Specifically, it covers all parts of the regulation: general provisions, vehicles and transportation equipment, transportation operations, training, records and waivers.

Note: This course does not cover specifics in regards to food safety problems that may occur during transportation, sanitary practices to address those potential problems, or other specific responsibilities to ensure food safety during transport. Sanitary conditions and controls will vary based on type of food and vehicle used in transportation.

Under the new rule, drivers transporting food must receive training that covers:

• How to identify potential food safety problems that may occur during transportation
• Basic sanitary food transportation practices
• The requirements of the food DOT safety regulations

Compliance deadline for the new rule:

• For businesses other than small businesses — April 6, 2017
• For small businesses (Any carrier that has annual receipts of less than $27.5 million) — April 6, 2018

The J. J. Keller's Sanitary Food Transportation eLearning course covers the following topics:

• General Provisions
  • Regulations
  • Exceptions
• Transporting Food Safely
  • Vehicles & Transportation Equipment
  • Transportation Operations
• Training, Records & Waivers
  • Training
  • Records
  • Waivers

After completing this course, learners will be able to:

• Identify who is subject to the Sanitary Transportation of Human and Animal Food rule
• Explain the requirements for vehicles and transportation equipment along with transportation operations
• Apply general best practices for sanitary transportation
• Discuss training requirements, record retention and waivers

Intended Audience: Shippers, receivers, loaders, carriers and other food service employees engaged in transportation operations whether or not the food is being offered for or enters interstate commerce.

Length: 20 minutes
Regs Covered: Sanitary Transportation of Human and Animal Food Rule and 21 CFR Part 1, Subpart O
Copyright Date: 2017

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For a quote to use this training on your learning management system, contact us at customsolutions@jjkeller.com or 1-800-327-6868. Learn more.

System Req.

This course can be completed using a tablet device, such as an iPad or Android tablet. We do not recommend nor support using a mobile device with a screen size of less than seven inches, such as a smart phone.

To ensure full course functionality, your computer will need to meet or exceed the following requirements:

• Windows XP operating system, or later
• 128 MB of RAM
• Speakers or headphones, soundcard or on-board audio source
• Video card and monitor capable of a resolution of 1024 x 768 pixels
• Internet Explorer 8.0 and higher for PC / Mozilla Firefox 19 and higher for PC / Google Chrome 25 or higher for PC. If using a Mac desktop or laptop, Safari, Chrome and Firefox typically work, however it is advised you install the latest version of those browsers as well as the latest version of Flash. 
  • Pop-up blockers must be disabled
  • JavaScript must be enabled
  • Flash Player 10, however the latest version is STRONGLY RECOMMENDED
  • Cookies must be allowed
• Adobe Acrobat Reader 7.0 or higher
• Minimum bandwidth availability of 1.5 Mbps. 3.0 Mbps or higher recommended.

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J. J. Keller's Interactive Online training programs are purchased using Points so you can get as much or as little as you need. The Points you purchase can be used for any course on J. J. Keller's Training On Demand.

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