Sanitary Food Transportation - Online Training Course (012840)
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Sanitary Food Transportation - Online Training Course

High-impact food safety training covering the FDA’s Sanitary Transportation of Human and Animal Food rule. Read more.

Interactive Online Training courses are purchased using Training Points. This program is available for 25 points per seat (a seat is one person assigned to one course). Points are $1 each. See Overview for more information.

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Product Code: 51041

Overview

This program is available for 25 points per seat. A seat is one person assigned to one course. Already have a J. J. Keller Training On Demand account? Click here to log in. If you are a new customer, click here to learn more about Training Points.


The Food and Drug Administration (FDA), an agency that carriers and drivers may not be used to dealing with, published the “Sanitary Transportation of Human and Animal Food” rule on April 6, 2016.

This rule, published under the Food Safety Modernization Act (or FSMA), requires anyone involved in transporting human and animal food by motor or rail vehicle to follow recognized best practices for sanitary transportation. Such practices include maintaining proper temperatures, adequately cleaning vehicles between loads, and protecting food during transport.

This course is designed to give learners an overview of the FDA's Sanitary Transportation of Human and Animal Food rule. Specifically, it covers all parts of the regulation: general provisions, vehicles and transportation equipment, transportation operations, training, records and waivers.

Note: This course does not cover specifics in regards to food safety problems that may occur during transportation, sanitary practices to address those potential problems, or other specific responsibilities to ensure food safety during transport. Sanitary conditions and controls will vary based on type of food and vehicle used in transportation.

Under the new rule, drivers transporting food must receive training that covers:

  • How to identify potential food safety problems that may occur during transportation
  • Basic sanitary food transportation practices
  • The requirements of the food DOT safety regulations

Compliance deadline for the new rule:

  • For businesses other than small businesses — April 6, 2017
  • For small businesses (Any carrier that has annual receipts of less than $27.5 million) — April 6, 2018

The J. J. Keller's Sanitary Food Transportation eLearning course covers the following topics:

  • General Provisions
    • Regulations
    • Exceptions
  • Transporting Food Safely
    • Vehicles & Transportation Equipment
    • Transportation Operations
  • Training, Records & Waivers
    • Training
    • Records
    • Waivers

After completing this course, learners will be able to:

  • Identify who is subject to the Sanitary Transportation of Human and Animal Food rule
  • Explain the requirements for vehicles and transportation equipment along with transportation operations
  • Apply general best practices for sanitary transportation
  • Discuss training requirements, record retention and waivers

Intended Audience: Shippers, receivers, loaders, carriers and other food service employees engaged in transportation operations whether or not the food is being offered for or enters interstate commerce.

Length: 20 minutes
Regs Covered: Sanitary Transportation of Human and Animal Food Rule and 21 CFR Part 1, Subpart O
Copyright Date: 2017


Interested in a license to use J. J. Keller content on your LMS?
For a quote to use this training on your learning management system, contact us at customsolutions@jjkeller.com or 1-800-327-6868. Learn more.

System Req.

To ensure full course functionality, your computer will need to meet or exceed the following requirements:

General

  • Windows 7, Mac OS X 1.9 (Mavericks) or higher
  • Persistent high-speed internet connection with at least 1.5Mbps download speed
  • Speakers or headphones
  • Pop-up blockers must be disabled
  • JavaScript must be enabled
  • Cookies must be allowed
  • Adobe Acrobat Reader 10 or higher

HTML5

  • Windows: Internet Explorer 11, Microsoft Edge (latest version), Google Chrome (latest version), Firefox (latest version)
  • Mac: Safari (latest version), Google Chrome (latest version), Firefox (latest version)
  • Mobile: Safari in Apple iOS 10 or later, Google Chrome in Apple iOS 10 or later, Google Chrome in Android OS 4.4 or later

Flash

  • Adobe Flash Player 10.3 or later, although the latest version of Flash is STRONGLY RECOMMENDED, plus any of these web browsers:
  • Windows: Internet Explorer 8 or later, Microsoft Edge (latest version), Google Chrome (latest version), Firefox (latest version)
  • Mac: Safari (latest version), Google Chrome (latest version), Firefox (latest version)

Training On Demand

J. J. Keller's Interactive Online training programs are purchased using Points so you can get as much or as little as you need. The Points you purchase can be used for any course on J. J. Keller's Training On Demand.

All our Interactive Online courses feature:

  • Easy purchasing and planning for the training you need
  • 24/7 access to all our interactive online and streamlining video programs
  • Hundreds of titles to choose from
  • Free recordkeeping tool to track and report on all training activity
  • Lower cost per student the more Points you purchase
  • One year window from date of purchase to use your Points

For information on unlimited purchasing options, please contact us 1-888-601-2018.

If you already have a Training On Demand account and wish to log in, click here.

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