Employee Food Safety Handbook - 4th Edition (00145)
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Employee Food Safety Handbook - 4th Edition

Convenient handbook covers 12 critical food safety issues. Read more.

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Overview

  • Featuring easy-to-read format and full-color photographs, versatile handbook covers a variety of critical food safety issues
  • Includes bulleted lists, charts, and chapter quizzes that reinforce key food safety issues
  • Features chapters on the following key topics:
    • Bacteria
    • Foodborne Illness
    • Personal Hygiene
    • Hazard Analysis & Critical Control Points (HACCP)
    • The Food Safety Modernization Act and Prevention
    • Sanitation
    • Time & Temperature Controls
    • Foreign Material
    • Cross Contamination
    • Allergens
    • Pest Control
    • Security
  • Includes a review to aid employee retention
  • Comes with answer key for review
  • Available in English and Spanish
  • Softbound, 112 pages

Volume Pricing

Volume Pricing
Product Code Description 1 - 4 5 - 9 10 - 24 25 - 49 50 - 999999
56601
Employee Food Safety Handbook
$9.99
$9.49
$9.29
$8.99
$8.49
57320
Employee Food Safety Handbook - Spanish
$9.99
$9.49
$9.29
$8.99
$8.49

Specification

Specification
Product Code Description Need to Purchase a Case? Size Language ISBN Format Copyright Date
56601
Employee Food Safety Handbook
100
5.25" x 8.25"
English
978-1-68008-871-7
Perfect Bound
2018
57320
Employee Food Safety Handbook - Spanish
100
5.25" x 8.25"
Spanish
978-1-68008-947-9
Perfect Bound
2019

View Sample

Click on the link below to view a sample chapter from J. J. Keller's Employee Food Safety Handbook - 4th Edition.

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