- 5th edition features a new chapter on Training
- Featuring easy-to-read format and full-color photographs, versatile handbook covers a variety of critical food safety issues
- Includes bulleted lists, charts, and chapter quizzes that reinforce key food safety issues
- Features chapters on the following key topics:
- Bacteria
- Foodborne Illness
- Personal Hygiene
- Hazard Analysis & Critical Control Points (HACCP)
- The Food Safety Modernization Act and Prevention
- Sanitation
- Time & Temperature Controls
- Foreign Material
- Cross Contamination
- Allergens
- Pest Control
- Security
- Training
- Includes chapter review quizzes to aid employee retention (see below to download answer key)
- Food safety handbook available in English and Spanish
- English, 120 pages; Spanish, 134 pages
- 5.25" x 8.25"
- Made in the USA
View Sample
Click on the link below to view a sample chapter from J. J. Keller's Employee Food Safety Handbook - 5th Edition and download the answer key for chapter review quizzes.
Industry: Workplace Safety / EH&S
Average Rating: 4.3
BVNumberOfReviews: 7
Format: Perfect Bound
Size: 5.25" x 8.25"
Need to Purchase a Case?: 100
ISBN: 9798889123002
UPC: 755547037018