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Employee Food Safety Handbook - 4th Edition
Convenient employee handbook covers 12 critical food safety issues. Available in English & Spanish. Read more.
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Overview
- Featuring easy-to-read format and full-color photographs, versatile handbook covers a variety of critical food safety issues
- Includes bulleted lists, charts, and chapter quizzes that reinforce key food safety issues
- Features chapters on the following key topics:
- Bacteria
- Foodborne Illness
- Personal Hygiene
- Hazard Analysis & Critical Control Points (HACCP)
- The Food Safety Modernization Act and Prevention
- Sanitation
- Time & Temperature Controls
- Foreign Material
- Cross Contamination
- Allergens
- Pest Control
- Security
- Includes chapter review quizzes to aid employee retention (see below to download answer key)
- Food safety handbook available in English and Spanish
- Softbound, 112 pages
Volume Pricing
| Product Code | Description | 1 - 4 | 5 - 9 | 10 - 24 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Higher quantities available. Pricing reflected in shopping cart or call 1-877-564-2333 to order. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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56601
|
Employee Food Safety Handbook
|
$12.49
|
$11.79
|
$11.59
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57320
|
Employee Food Safety Handbook - Spanish
|
$12.49
|
$11.79
|
$11.59
|
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Specification
| Product Code | Description | Size | Need to Purchase a Case? | Format | ISBN | Copyright Date | Language |
|---|---|---|---|---|---|---|---|
|
56601
|
Employee Food Safety Handbook
|
5.25" x 8.25"
|
100
|
Perfect Bound
|
978-1-68008-871-7
|
2018
|
English
|
|
57320
|
Employee Food Safety Handbook - Spanish
|
5.25" x 8.25"
|
100
|
Perfect Bound
|
978-1-68008-947-9
|
2019
|
Spanish
|
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