Employee Food Safety Handbook - 3rd Edition (00145)
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Employee Food Safety Handbook - 3rd Edition

Convenient handbook covers 11 critical food safety issues. Read more.

$9.99
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Overview

  • Featuring easy-to-read format and full-color illustrations, versatile handbook covers a variety of critical food safety issues
  • Includes bulleted lists, charts, and chapter quizzes that reinforce key food safety issues
  • Features chapters on the following key topics:
    • Security
    • Allergens
    • Bacteria
    • Foodborne Illness
    • Cross Contamination
    • Foreign Material
    • HACCP
    • Personal Hygiene
    • Pest Control
    • Sanitation
    • Time and Temperature Controls (includes the danger zone)
  • Includes a review to aid employee retention
  • Comes with answer key for review (see "View Sample" tab above to for sample answer key)
  • Available in English and Spanish
  • Softbound, 135 pages

Volume Pricing

Volume Pricing
Product Code Description 1 - 4 5 - 9 10 - 24 25 - 49 50 - 99
9375
Spanish Version
$9.99
$9.49
$9.29
$8.99
$8.49
9376
English Version
$9.99
$9.49
$9.29
$8.99
$8.49

Specification

Specification
Product Code Description Language Alternate Product Code ISBN
9375
Spanish Version
Spanish
100ORSS 4
978-1-60287-822-8
9376
English Version
English
100ORS4
978-1-60287-821-1

View Sample

Click on the links below to view sample pages from the Employee Food Safety Handbook.

J. J. Keller's Employee Food Safety Handbook also includes a review to aid employee retention. Click here to view the quiz answer key for this handbook.

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