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Employee Food Safety Handbook - 5th Edition
Convenient employee handbook covers 13 critical food safety issues. Available in English & Spanish. Read more.
SAVE 25%! Offer ends April 30, 2024
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Employee Food Safety Handbook - 5th Edition
Convenient employee handbook covers 13 critical food safety issues. Available in English & Spanish.
(7)
Overview
- 5th edition features a new chapter on Training
- Featuring easy-to-read format and full-color photographs, versatile handbook covers a variety of critical food safety issues
- Includes bulleted lists, charts, and chapter quizzes that reinforce key food safety issues
- Features chapters on the following key topics:
- Bacteria
- Foodborne Illness
- Personal Hygiene
- Hazard Analysis & Critical Control Points (HACCP)
- The Food Safety Modernization Act and Prevention
- Sanitation
- Time & Temperature Controls
- Foreign Material
- Cross Contamination
- Allergens
- Pest Control
- Security
- Training
- Includes chapter review quizzes to aid employee retention (see below to download answer key)
- Food safety handbook available in English and Spanish
- English, 120 pages; Spanish, 134 pages
- 5.25" x 8.25"
- Made in the USA
View Sample
Click on the link below to view a sample chapter from J. J. Keller's Employee Food Safety Handbook - 4th Edition and download the answer key for chapter review quizzes.
Volume Pricing
| Product Code | Description | 1 - 4 | 5 - 9 | 10 - 24 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Higher quantities available. Pricing reflected in shopping cart or call 1-877-564-2333 to order. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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56601
|
Employee Food Safety Handbook
|
$12.86
|
$12.14
|
$11.94
|
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|
72803
|
Employee Food Safety Handbook - 5th Edition - Spanish
|
$12.86
|
$12.14
|
$11.94
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
72804
|
Employee Food Safety Handbook - 5th Edition
|
$12.86
|
$12.14
|
$11.94
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Specification
| Product Code | Description | Need to Purchase a Case? | Format | ISBN | Copyright Date | UPC | Edition | Language | Size |
|---|---|---|---|---|---|---|---|---|---|
|
56601
|
Employee Food Safety Handbook
|
100
|
Perfect Bound
|
978-1-68008-871-7
|
2018
|
755547020553
|
Fourth
|
English
|
5.25" x 8.25"
|
|
72803
|
Employee Food Safety Handbook - 5th Edition - Spanish
|
100
|
Perfect Bound
|
9798889122999
|
|
755547037001
|
Fifth
|
Spanish
|
5.25" x 8.25"
|
|
72804
|
Employee Food Safety Handbook - 5th Edition
|
100
|
Perfect Bound
|
9798889123002
|
|
755547037018
|
Fifth
|
English
|
5.25" x 8.25"
|
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