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Environmental Safety SolutionsReference Materials for Food Safety - Compliance

If you’re looking for clarification or in-depth information on a current legislative or regulatory happening, you’ve come to the right place. Below you’ll find key final rules, proposed rules, agency standards and other agency documents on a wide variety of topics. Some material can be viewed directly; others require Acrobat Reader.

Click here for a complete listing of J. J. Keller's reference materials.

All Reference Materials File Type

File Size

Date
Arrow Guidance for industry: Questions and answers regarding the reportable food registry as established by the Food and Drug Administration Amendments Act of 2007; Availability; Notice PDF 47KB 09/09
Arrow Authorization of emergency use of certain personal respiratory protection devices; Availability; Notice PDF 63KB 08/04/09
Arrow

Draft guidance for industry: Questions and answers regarding the reportable food registry as established by the Food and Drug Administration Amendments Act of 2007; Availability; Announcement of further delay in implementation of the Food and Drug Administration Amendments Act of 2007; Notice

PDF 48KB 06/11/09
Compliance policy guide; ‘‘Sec. 110.310 Prior Notice of Imported Food Under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002;’’ Availability; Notice PDF 55KB 05/06/09
Arrow Traceability in the food supply chain; Dept. of Health and Human Services Office of Inspector General Report OEI-02-06-00210 PDF 620KB 03/09
January 20, 2009, Memorandum for the heads of executive departments and agencies; White House Office memorandum PDF 51KB 01/26/09
First quick test for deadly, drug-resistant MRSA bacterium; FDA news release HTML 4KB 01/10/08
FDA Food Protection Plan PDF 1MB 11/06/07
FSIS Directive 7120.1, "Safe and Suitable Ingredients Used in the Production of Meat and Poultry Products" PDF 1MB 07/10/06
Guidance for industry: Questions and answers regarding the final rule on establishment and maintenance of records (edition 3); Availability; Notice of availability of guidance PDF 55KB 06/29/06
FDA's Implementation of "Qualified Health Claims": Questions and Answers PDF 21KB 05/12/06
FSIS Directive 7120.1, "Safe and Suitable Ingredients Used in the Production of Meat and Poultry Products" PDF 1MB 04/10/06
Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables PDF 125KB 03/20/06
Food Emergency Response Plan Template PDF 2MB 03/06/06
Guidance for industry: A notice from the Food and Drug Administration to growers, food manufacturers, food warehouse managers, and transporters of food products on decontamination of transport vehicles; Availability; Notice PDF 46KB 11/01/05
Guidance for industry: Questions and answers regarding the final rule on establishment and maintenance of records; Availability; Notice of availability of guidance PDF 51KB 09/12/05
Compliance policy guide regarding prior notice of imported food under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002; Availability; Notice PDF 52KB 06/29/04
FSIS Form 5020-1 -- Registration of Meat and Poultry Handlers PDF 129KB 03/15/04
 

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