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If you’re looking
for clarification or in-depth information on a current legislative or
regulatory happening, then you’ve come to the right place. Below
you’ll find key final rules, proposed rules, agency standards and
other agency documents … for a wide variety of topics.
Click
here for a complete listing we offer in other subjects.
Some material can
be viewed directly, others require Acrobat
Reader. Click on the icons to view the html files or the Adobe PDF.
Food
Quality & Safety - Compliance |
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First quick test for deadly, drug-resistant MRSA bacterium; FDA news release - 01/10/08 |
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4KB |
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FDA Food Protection Plan - 11/06/07
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104KB |
1MB |
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FSIS Directive 7120.1, "Safe and Suitable Ingredients Used in the Production of Meat and Poultry Products" - 07/10/06 |
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1MB |
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Guidance for industry: Questions and answers regarding the final rule on establishment and maintenance of records (edition 3); Availability; Notice of availability of guidance - 06/29/06 |
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11KB |
55KB |
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FDA's Implementation of "Qualified Health Claims": Questions and Answers - 05/12/06 |
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21KB |
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FSIS Directive 7120.1, "Safe and Suitable Ingredients Used in the Production of Meat and Poultry Products" - 04/10/06 |
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1MB |
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Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and
Vegetables - 03/20/06 |
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125KB |
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Food
Emergency Response Plan Template - 03/06/06 |
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2MB |
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Guidance
for industry: A notice from the Food and Drug Administration to growers,
food manufacturers, food warehouse managers, and transporters of food
products on decontamination of transport vehicles; Availability; Notice
- 11/01/05 |
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sizes: |
6KB |
46KB |
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Guidance
for industry: Questions and answers regarding the final rule on establishment
and maintenance of records; Availability; Notice of availability of guidance
- 09/12/05 |
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7KB |
51KB |
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Compliance
policy guide regarding prior notice of imported food under the Public
Health Security and Bioterrorism Preparedness and Response Act of 2002;
Availability; Notice - 06/29/04 |
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8KB |
52KB |
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FSIS
Form 5020-1 -- Registration of Meat and Poultry Handlers - 03/15/04 |
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129KB |
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