To promote a uniform understanding of Food Safety and Inspection Service (FSIS) regulations, the agency launched a six-part series of webinars for plant owners and operators.
The final session of the series, covering good manufacturing practices and sanitation performance standards necessary to support a small plant’s food safety system, will be held on November 5, 2009.
To register, go to http://www.fsis.usda.gov/News_&_Events/Regulatory_Web_Seminars/index.asp
Knowing the regs is one thing ... knowing how to comply with them is quite another. J. J. Keller's Compliance Manual for Food Quality & Safety helps you understand exactly what the USDA and FDA regs require. It includes forms, checklists, and examples that make implementing the regs easier. The manual covers food labeling, additives, HACCP, inspection and enforcement, and sanitation requirements.
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