FSIS issues Notices and Directives

FSIS recently issued the following notices and directives:

• Notice 43-08 — FSIS CNS Type Tissue Sample Verification Instructions for Raw Beef Produced Using Advanced Meat Recovery Systems;
• Directive 5420.3, Revision 5 — Homeland Security Threat Condition Response Surveillance of Establishments and Products in Commerce;
• Directive 8010.1, Revision 2 — Methodology for Conducting In Commerce Surveillance Activities;
• Directive 8010.2, Revision 2 — Investigative Methodology;
• Directive 8010.3, Revision 2 — Procedures for Evidence Collection, Safeguarding and Disposal;
• Directive 8010.4, Revision 2 — Report of Investigation; and
• Directive 8010.5, Revision 2 — Case Referral and Disposition.

Notices and directives are available on FSIS’ website at:  www.fsis.usda.gov/Regulations_&_Policies/index.asp.

	The GMP Food Safety Video Series was developed to assist food processors in training employees on personnel practices and Good Manufacturing Practices (GMPs). Includes examples from a number of different types of facilities, including dairy plants, canning factories, pasta plants, bakeries, and fozen food manufacturing facilities.
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