It includes forms, checklists, and examples that make implementing the regs easier. It's tab-divided by topic to help you quickly locate the information you need.

J. J. Keller's manual covers food labeling, additives, HACCP, inspection and enforcement, and sanitation requirements.

It also covers the Bioterrorism Act and includes food safety and security measures that food companies can implement to further safeguard property, personnel, and product. These security topics are covered:

• Terrorism
• Food security planning
• Site security
• Personnel security
• Product security
• Emergency planning
• Food security management
• Training
• Food security plan evaluation
• Information on the Administration Detention final ruling under the FDA's Bioterrorism Act
• Prerequisite program information and checklists in the HACCP section
• FDA and USDA contact information

Loose-leaf, 3-ring bound, 690 pages.

ISBN 978-1-60287-328-5