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 Maintaining the safety of food products is serious business. Not only can contamination make consumers seriously ill, but it can cost a company plently in terms of dollars and negative publicity. What can employers do to help prevent contamination? They can train their employees the right way to handle food products safely. In the interview, Charlie Kline discusses the risks and realities of food contamination, and shares his insights on how employees should be trained ... and why. Check out the Interview with Charlie Kline for free, and find out what you need to know. Charlie Kline has nearly 20 years of experience in safety compliance and quality assurance. He's been recognized by the American Society for Quality as a Certified Quality Auditor and is one of only a few professionals worldwide recognized as an ASQ Certified HACCP Auditor. He also holds a professional certification with the National Restaurant Association as a Foodservice Management Professional and is a certified Food Safety (ServSafe) Instructor. Learn more about J. J. Keller's consulting services. |
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