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Employee Food Safety Handbook - 3rd Edition
Convenient handbook covers 11 critical food safety issues.
Product Codes:
100-ORS-4
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100-ORS-S 4
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Featuring an easy-to-read format and full-color illustrations, this versatile employee handbook - available in English and Spanish - covers a variety of issues that are critical to food safety. It's filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety issues and make the material easier for employees to understand. J. J. Keller's Employee Food Safety Handbook includes chapters on ...
Softbound, 5 1/2" x 8 1/4", 135 pages. ISBN 1-59042-285-6 (English); ISBN 1-59042-286-4 (Spanish) |
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